High Quality results every time! With MINOM, your company will be assured of the highest standards because we use only the finest ingredients and we stand behind our product one hundred percent.
Our researchers have developed a way to keep our dough ready to use for 24 hours after it is made (under standard conditions). MINOM Flour Tortilla Base keeps wasted dough to an absolute minimum. Extend shelf life by 7-10 days with our Minom Tortilla Dough Mold Inhibitor. Contact us for pricing!
The MINOM process is so precise that you will make perfect tortillas every time. No more guessing at how much of this to put in or how much of that to leave out. Consistency is our goal and our product proves it.